Spring Wine Dinner: April 1, 2025
Join Gateway Market for a Spring Wine Dinner on April 1, 2025! Enjoy four courses of seasonally-inspired food from the Gateway Market culinary team. Each course will be expertly paired with a wine hand-selected by Gateway Market Wine & Beer Director Nevres Sehic. Don’t miss this exclusive event at Gateway Market!
MENU
FIRST
Roasted Eggplant Rollatini
2022 Ippolito “Mare Chiaro” Ciro Bianco (Calabria, Italy)
SECOND
Spring Salad with goat cheese, strawberries and candied pecans; with balsamic vinaigrette
2023 Domaine La Garelle Rosé (Vaucluse, Rhône Valley, France)
THIRD
Rack of Lamb topped with a mint chimichurri, grilled spring vegetables, rosemary garlic roasted potatoes
2015 Château La Croix (Fronsac, Bordeaux, France)
FOURTH
Honey Cake with rhubarb jam, strawberry snow and honeycomb candy
2023 Vietti Moscato d'Asti (Piedmont, Italy)
Join Gateway Market for a Spring Wine Dinner on April 1, 2025! Enjoy four courses of seasonally-inspired food from the Gateway Market culinary team. Each course will be expertly paired with a wine hand-selected by Gateway Market Wine & Beer Director Nevres Sehic. Don’t miss this exclusive event at Gateway Market!
MENU
FIRST
Roasted Eggplant Rollatini
2022 Ippolito “Mare Chiaro” Ciro Bianco (Calabria, Italy)
SECOND
Spring Salad with goat cheese, strawberries and candied pecans; with balsamic vinaigrette
2023 Domaine La Garelle Rosé (Vaucluse, Rhône Valley, France)
THIRD
Rack of Lamb topped with a mint chimichurri, grilled spring vegetables, rosemary garlic roasted potatoes
2015 Château La Croix (Fronsac, Bordeaux, France)
FOURTH
Honey Cake with rhubarb jam, strawberry snow and honeycomb candy
2023 Vietti Moscato d'Asti (Piedmont, Italy)
Join Gateway Market for a Spring Wine Dinner on April 1, 2025! Enjoy four courses of seasonally-inspired food from the Gateway Market culinary team. Each course will be expertly paired with a wine hand-selected by Gateway Market Wine & Beer Director Nevres Sehic. Don’t miss this exclusive event at Gateway Market!
MENU
FIRST
Roasted Eggplant Rollatini
2022 Ippolito “Mare Chiaro” Ciro Bianco (Calabria, Italy)
SECOND
Spring Salad with goat cheese, strawberries and candied pecans; with balsamic vinaigrette
2023 Domaine La Garelle Rosé (Vaucluse, Rhône Valley, France)
THIRD
Rack of Lamb topped with a mint chimichurri, grilled spring vegetables, rosemary garlic roasted potatoes
2015 Château La Croix (Fronsac, Bordeaux, France)
FOURTH
Honey Cake with rhubarb jam, strawberry snow and honeycomb candy
2023 Vietti Moscato d'Asti (Piedmont, Italy)