Korean BBQ Wine Dinner: Aug. 5, 2025
Join Gateway Market for a Korean BBQ Wine Dinner on August 5, 2025! Enjoy four courses of Korean flavors from the Gateway Market culinary team. Each course will be expertly paired with an international wine hand-selected by Gateway Market Wine & Beer Director Nevres Sehic. The dinner will take place in Django’s Reinhardt Room private dining and event venue (1430 Locust Street, downtown). Don’t miss this fun and festive feast!
FIRST
Pork & Kimchi Dumpling with ginger-soy dipping sauce; topped with sliced chili
Paired with 2022 Pierre Sparr Grand Réserve Riesling (Alsace, France)
SECOND
Korean Cucumber Salad with sliced carrot, red onion and radish
Paired with 2022 Domaine Langlois Sauvignon Blanc Coteaux de Giennois (Loire Valley, France)
THIRD
Gochujang-marinated Salmon with sticky rice, soy-marinated soft boiled egg, grilled baby bok choy and roasted sesame
Paired with 2022 Argyle Estate Reserve Pinot Noir (Willamette Valley, Oregon)
FOURTH
Cereal Milk Ice Cream with matcha cream, strawberry granita and roasted soybean powder-dusted croffle
Paired with NV Graham Beck Brut Rosé Sparkling Wine (South Africa)
Join Gateway Market for a Korean BBQ Wine Dinner on August 5, 2025! Enjoy four courses of Korean flavors from the Gateway Market culinary team. Each course will be expertly paired with an international wine hand-selected by Gateway Market Wine & Beer Director Nevres Sehic. The dinner will take place in Django’s Reinhardt Room private dining and event venue (1430 Locust Street, downtown). Don’t miss this fun and festive feast!
FIRST
Pork & Kimchi Dumpling with ginger-soy dipping sauce; topped with sliced chili
Paired with 2022 Pierre Sparr Grand Réserve Riesling (Alsace, France)
SECOND
Korean Cucumber Salad with sliced carrot, red onion and radish
Paired with 2022 Domaine Langlois Sauvignon Blanc Coteaux de Giennois (Loire Valley, France)
THIRD
Gochujang-marinated Salmon with sticky rice, soy-marinated soft boiled egg, grilled baby bok choy and roasted sesame
Paired with 2022 Argyle Estate Reserve Pinot Noir (Willamette Valley, Oregon)
FOURTH
Cereal Milk Ice Cream with matcha cream, strawberry granita and roasted soybean powder-dusted croffle
Paired with NV Graham Beck Brut Rosé Sparkling Wine (South Africa)
Join Gateway Market for a Korean BBQ Wine Dinner on August 5, 2025! Enjoy four courses of Korean flavors from the Gateway Market culinary team. Each course will be expertly paired with an international wine hand-selected by Gateway Market Wine & Beer Director Nevres Sehic. The dinner will take place in Django’s Reinhardt Room private dining and event venue (1430 Locust Street, downtown). Don’t miss this fun and festive feast!
FIRST
Pork & Kimchi Dumpling with ginger-soy dipping sauce; topped with sliced chili
Paired with 2022 Pierre Sparr Grand Réserve Riesling (Alsace, France)
SECOND
Korean Cucumber Salad with sliced carrot, red onion and radish
Paired with 2022 Domaine Langlois Sauvignon Blanc Coteaux de Giennois (Loire Valley, France)
THIRD
Gochujang-marinated Salmon with sticky rice, soy-marinated soft boiled egg, grilled baby bok choy and roasted sesame
Paired with 2022 Argyle Estate Reserve Pinot Noir (Willamette Valley, Oregon)
FOURTH
Cereal Milk Ice Cream with matcha cream, strawberry granita and roasted soybean powder-dusted croffle
Paired with NV Graham Beck Brut Rosé Sparkling Wine (South Africa)