Cinnamon Rolls

Cinnamon Rolls

Cinnamon Rolls


¼ ounce dry yeast
1 cup warm milk
⅓ cup granulated sugar
⅓ cup Plurgra Unsalted Butter
1 teaspoon salt
2 eggs
4 cups ABob's Red Mill Organic All Purpose Flour


1 cup packed brown sugar
2 ½ tablespoons cinnamon
⅓ cup Plurgra Unsalted Butter, softened


8 tablespoons Plurgra Unsalted Butter
1 ½ cup powdered sugar
¼ cup Organic Valley Cream Cheese
½ teaspoon vanilla extract
⅛ teaspoon salt


1. Dissolve the yeast in the warm milk

2. Add sugar, butter, salt, eggs and flour. Mix well.

3. Knead the dough into a large ball, using your hands dusted lightly with flour. Put in a bowl, cover and let rise in a warm place for about 1 hour, or until the dough has doubled in size.

4. Roll the dough out on a lightly floured surface, until it is approximated 21 inches long by 16 inches wide. It should be approximately 1/4 inch thick.

5. Preheat oven to 350 degrees.

6. To make filling, combine the brown sugar and cinnamon.

7. Spread the softened butter over the surface of the dough, then sprinkle the brown sugar and cinnamon evenly over the surface.

8. Working from the long edge, roll the dough down to the bottom edge.

9. Cut the dough into 1 3/4 inch slices, and place in a lightly greased baking pan.

10. Bake for 10 minutes or until golden brown.

11. While the rolls are baking, combine the icing ingredients.

12. Beat well with an electric mixer until fluffy.

13. When the rolls are baked, spread generously with icing.