1 cup strawberries sliced
1 cup blueberries
1 cup raspberries
1 TBS plus 1/4 cup Splenda
1 cup heavy cream
2 TBS sweet Marsala wine

Mix berries together in bowl with 1 TBS Splenda.  Let marinate for 15 minutes.  In a separate bowl, mix together 1/4 cup Splenda and add one cup heavy cream and sweet Marsala wine.  Divide berries in four martini glasses and pour equal parts of cream mixture on top of berries.  Makes four servings.

Recommended: sparkling dessert wine, coffee, and the music of Wynton Marsalis or Pat Metheny